Dans son article « 20 Under $20: Minimal Effort, Maximum Pleasure », The New York Times a testé notre Anjou Blanc Les Rangs de Long, une cuvée spéciale pour l’export :

« Château Soucherie makes excellent Savennières. This is the first time I’ve had its Anjou Blanc, made with chenin blanc grapes grown in clay, sand, schist and limestone in the greater Anjou region, outside the Savennières appellation. Typically of the Anjou, it’s got an earthy, minerally flavor that is sometimes described as “wooly.” I love it. (Rosenthal Wine Merchant, New York) »