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Savennières 2014

Clos des Perrières
2014 - 75cl


In the Loire Valley, Savennières is a little appellation that produces great wines. Le Clos des Perrières is a 1.80 hectare vineyard in the centre of the village of Savennières, a Unesco World Heritage Site.

Its location and three soil types (sand, volcanic stone, shale & granite) provide this location with exceptional potential; we like to call it our garden.

Unit price indicated.



Grape: 100% Chenin Blanc.

Vinification: fermented and aged 9 months in 500 litre barrels then 9 months in vats.

Analysis: Alcohol 13% – Residual sugar: 1g/L.

Bottled at the property.


Served at a temperature of 10-12 ° C, ideally one hour after opening and from a carafe, this great dry white wine will go well with:
- shellfish (prawns, lobsters)
- noble cooked shellfish (St Jacques)
- firm-fleshed fish in cream sauces (turbot, sole, perch ...)
- some white meats (chicken breast with cream, veal, boudin blanc with truffles...)

Consume within the next 10 years.